Basic Instructions by Scott Meyer for February 19, 2024

Come on up to Canada, Scott. We’ve got the McRibs back and you can enjoy them with out any bones (or actual rib meat apparently).

I once found a bone in one of my jumbo shrimp.

I’m still confused to this day. And a little bit nauseated.

I guess he had a bone to pick with them after all.

“de-boned baby back meat,” the scary part about these is they don’t mention what babies the meat came from. (animal hopefully)

So,“bone-in baby-back meat pile”?I want it.

De-ribbed meat from a dead pig’s chest.

At least there is some logic to it. Meat from the bone is a little sweeter.

It’s better than boneless wings, which is really white meat.

Americans eat the ribs of babies?

How can a baby have ribs if they’re boneless. (they must be difficult to hold)