Ripley's Believe It or Not by Ripley’s Believe It or Not! for July 28, 2024

  1. Smallwolfface
    Dean  3 months ago

    Although many may rave about French baguettes, they are probably not made with a more healthier whole grain wheat flour and that crispy crust can sure lead to a sore mouth.

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  2. Mmae
    pearlsbs  3 months ago

    Pom-pom crabs are very small.

    upload.wikimedia.org/wikipedia/commons/4/45/Lybia_edmondsoni_2.jpg

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  3. 7a3d35b05103496eecec311170ba260d
    Pickled Pete  3 months ago
    Why do the French eat snails?

    Because they don’t like fast food.

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    I removed the shell from my racing snail.

    I thought it would make it faster, but if anything it’s more sluggish.

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    Two snails where on the back of a turtle. One snail turns to the other and says -

    Hang on Fred, here we go!

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    How do snails fight?

    They slug it out.

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    Why did a snail cross a road?

    We don’t know. It hasn’t made it across yet.

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    Why are there more slugs in the world than snails?

    Because slugs don’t wear protection.

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  4. John wayne
    The Duke  3 months ago

    And the Himalayan Monal is also quite delicious, tastes like chicken.

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  5. Missing large
    ron45wells  3 months ago

    I don’t believe they made a 461’ baguette! They use the metric system!

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  6. Bob 1
    moondog42 Premium Member 3 months ago

    Now taking bets on the next heavyweight bout: Pom-Pom Crab vs. Mantis Shrimp

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  7. Frog 17
    diegot  3 months ago

    461 ft long baguette— that’s 140.5 meters. Is there a significance to that?

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  8. Missing large
    [Unnamed Reader - 14b4ce]  3 months ago

    But they ran out of cold cuts halfway through

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  9. Img 0108
    pbr50138  3 months ago

    Where did the French find a 461 ft. oven to bake that bread?

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