Made a white russian using eggnog instead of cream. Thought I invented the white russian christmas or the eggnog russian but the kahlua site already had a name for it – an eggnog white russian.
I lift my cup of coco to everyone! Have a happy whatever! Hanukkah, Christmas, Yule… or something else! May it be as joyful as can be – spiked or not! (Smile!)
If eggnog is done properly (full fat and sweetness and Mom hasn’t been allowed to bring home the “healthy” watered-down version), no spiking is necessary.
blunebottle 1 day ago
What good is eggnog without the nog?
mokspr Premium Member about 22 hours ago
This nog has not “aged” well.
ChessPirate about 22 hours ago
“Give me time! I just got here!”
oish about 22 hours ago
Made a white russian using eggnog instead of cream. Thought I invented the white russian christmas or the eggnog russian but the kahlua site already had a name for it – an eggnog white russian.
Don’t forget the nutmeg
library_dean about 22 hours ago
I think I’ll try for an eggnog tan russian…rum in place of vodka.
ladykat about 21 hours ago
Lots of rum in my eggnog, please.
sk2915kaiso about 21 hours ago
I always thought that rum was the main ingredient!
I Mad Am I about 20 hours ago
I lift my cup of coco to everyone! Have a happy whatever! Hanukkah, Christmas, Yule… or something else! May it be as joyful as can be – spiked or not! (Smile!)
Howard'sMyHero about 19 hours ago
WARNING!: Beware of the eggs in “nog” … they may be spiked with salmonella!
( this has been a public Nervous announcement )
EMGULS79 about 19 hours ago
If eggnog is done properly (full fat and sweetness and Mom hasn’t been allowed to bring home the “healthy” watered-down version), no spiking is necessary.
dbrucepm about 17 hours ago
don’t get spiked, that’s using the old NOGgin