For Better or For Worse by Lynn Johnston for June 07, 2009

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    cleokaya  over 15 years ago

    Oh…my…god…what…a…waste. Salt isn’t a crucial ingredient.

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    margueritem  over 15 years ago

    It may take over the backyard.

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    bald  over 15 years ago

    oh no the blob 2009

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    Edcole1961  over 15 years ago

    That was the yeast of her worries.

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    ladywolf17  over 15 years ago

    Hey is this how Lio created that blob that he was walking around yesterday.

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    Wildmustang1262  over 15 years ago

    LOLs! Oh man! It is so bleeping funny!

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    johnparadox  over 15 years ago

    So the trash has a yeast infection?

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    ppatches60  over 15 years ago

    Reminds me of “I Love Lucy” and the loaf of bread that trapped her in the kitchen!!!

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    alondra  over 15 years ago

    I have a friend who has often made me some bread from her bread machine and she never adds salt. I just accept the bread and sprinkle a bit of salt on it before eating it. No biggie.

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    Silverpearl  over 15 years ago

    Eight to twelve loaves every week for years. Yes you forget the salt once in a while. Make bread pudding, crumbs, salt the bread, never throw good food out.

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    Ashrey  over 15 years ago

    @cleokaya, obviously you have never made saltless bread.

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    kfaatz925  over 15 years ago

    LMAO - this was hilarious! @EdCole, nice pun too! ;)

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    cleokaya  over 15 years ago

    Ash - you are right. I make bread all the time, but have never forgotten to add the salt. With all these comments, I will make a point of continuing to add salt. LOL

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    mjtempke  over 15 years ago

    Just wondering–did Elly say “D’oh!” when she realized she forgot the Salt??

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    1stHoneygirl  over 15 years ago

    Many things get ruined by too much or too little salt. YUCK!!!

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    WickedCrazy  over 15 years ago

    Absolutely the best.

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    mkramek  over 15 years ago

    hehehe i Made my first sweet rolls this weekend, I can just imagine the bread blob growing and the look on Micheals face as he watched it.

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    hildigunnurr Premium Member over 15 years ago

    heh, both Swedish and North-Italian bread is normally saltless. Can’t stand the stuff. The Italians have oil and salt to dip the bread in, usually, but the Swedes just basically dislike salt bread.

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    gobblingup Premium Member over 15 years ago

    Wow, howtheduck, what incredible sarcasm. I’m amazed you even read the comics with such a condescending attitude… or do you just hang out waiting to put people down with your “wit”?

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    coffeeturtle  over 15 years ago

    Return of the Blob!

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    gossamer49  over 15 years ago

    I’m surprised Michael didn’t have his friends come over to see that !

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