FoxTrot Classics by Bill Amend for August 30, 2011

Watch, children… watch as if your lives depended on it!

If you need help, I can take the second watch.

There must be something wrong with your tofu. I like mine just fine…

Tofu on it’s own is practically flavorless. Which is why you make it with strongly seasoned sauces.

Tofu? Is that the stuff that looks like construction material in the weirdo aisle of the store?

@Lewreader…yes!

It’s not the taste, it’s the consistency. Kind of like mashed up earthworms.

Quick, go turn on the hair dryer and toaster too, blow all the breakers!

Tofu is bean curd. You have probably eaten it without knowing what it was. It is common in Chinese food, where you see it as cubes of a soft, white substance having little flavor. Every culture, for some reason, has its favorite whitish, pale food thing that has little flavor and an odd texture. Consider it the oriental version of the potato.

Tofu is for people who either have no taste-buds or just do not care what they gobble.

Tofu is made out of soybeans. Very unhealthy stuff, especially since most soybeans are GMO’s. They are now finding out that unfermented soybeans causes numerous health problems, this includes soy milk.

“Try not to blink when I do.” Ladies and gentlemen, introducing Andy Fox’s Weeping Angel Special.

“Tofu is Japanese for ‘whale snot.’” — Dave Barry

What I’m wondering is why Paige and Peter don’t just shut off the burner…

Tofu tastes like what ever you put it with. So it’s actually not bad but I could never eat it as a main course

Send a herd of them over to eat the Kudzu in our national forest, and send the government that brought it here over there to stay.

It’s like dealing with Weeping Angels