Frank and Ernest by Thaves for September 23, 2011
September 22, 2011
September 24, 2011
Transcript:
Frank: "He's in trouble---he's in charge of the mess halls abroad, and there have been lots of complaints that the food is too spicy." Ernest: "...he oversees the overseas over-seasoning!"
Jonni about 13 years ago
and yet he gets dressed down because he misunderstood the order was to “hurry up” and not “curry up” the food
Justice22 about 13 years ago
I thought all overseas cooking was accomplished by Halliburton now? They took over in Iraq when the Army cooks wouldn’t serve the green meat provided by Halliburton. Oooops! -Kellogg, Brown, Root who charged $15 per plate at each meal.
spirit2002 about 13 years ago
Haven’t you gone overboard with the seasoning?
FirearmsKill about 13 years ago
Try saying that three times fast.
hippogriff about 13 years ago
Some Indian-ancestry friends of ours bought a boarding house of primarily WW-II veterans. They tenuously tried curry on the menu. It brought cheers from the residents who were undoubtedly tired of insipid boarding house food.