A net bodysuit wouldn’t even solve the problem.Ugh!Morning, Crustwoodians… of any sort of cheer…And nice to see you back, x_Tech.In answer to your question: He is what is known in common parlance as a “Typo.”Ms. Larson often uses them.I can’t make out those things either attached to the cook’s arm or on the wall behind him…and I’m not sure I want to…And ew!! ew ew ew ew!!Yuck! Retch!I just realised their pizza, Burl’s burger and Joy’s cheek all have… (gag!) … his hair on them….Sorry, I gotta go….
Do you see the roaches on the cook’s arm? Excuse me while I go attend my dysentery.I have a friend—no rude comments please—who owns an upscale restaurant. He says that he always checks out the rest rooms before he eats in a new place. If they’re not clean, he leaves. He claims if they won’t take care of them, they won’t take care of the kitchen either.
Never had hair in my food, but when I worked the graveyard shift, we went to the only restaurant in the area that was open at four A.M. I was eating when my coworker started screaming and pointing to my shoulder. I turned around and on my booth was a great big cockroach. I packed my lunch after that.
Good morning all! In my friend’s HVAC business, he did as much commercial as residential and that included may restaurants, bakeries etc. He told me about many and I even went along on his last call of the evening to some. Needless to say, we knew which places to avoid eating. We never saw the cooks, but condition of the kitchen is very telling (even without a cook who looks like Jerry). My last job here was 30 miles of freeway from home; boss and others lived closeby and went home for lunch. I bought my mini frig to keep my food under the desk (now I keep cold water upstairs in it).
It looks like something is seeping from the garbage can on the bottom as well as spilling out over the top.
Now that I have hurled my breakfast, I must tell you about a McDonald’s incident some years ago. Nearly finished a box of fries, when lo and behold, at the bottom of the box was a dead fly.
Back when soda machines had bottles and I was in school, I got one bottle in which there was a dead mouse. Never since drank Coke (tasted funny- although I know that could happen in any big bottling plant).
I know of a friend who had gotten a Big Mac and while eating it kept exclaiming that it tasted “odd”. After a few more bites, he decided to investigate and found a VERY WELL COOKED cockroach embedded in the part of the patty the remained of the Big Mac. The thought is that the cockroach fell onto the griddle of a very unclean McDonalds (everyone in our region knows of this one’s uncleanliness) and the line cook threw a patty onto the already scorched bug and it then became part of the sandwhich. My friend upchucked even though he had not eaten the part that the bug was embedded.
Yes Leaky I know that Outback is for a big family group and Ruth’s is pricey, but you compared the latter with Morton (went often back in IL) and that was no more special IMNHO than Lawreys or Outback. Never got around to trying Ruth’s (and it IS a chain) because there are really good places in every city.
leakysqueaky712 over 12 years ago
Good Morning All
Me thinks some excellent cartoon artist has been reading our comments!!
leakysqueaky712 over 12 years ago
It wouldn’ take WTG??
leakysqueaky712 over 12 years ago
They would probable eat in a restaurant located in a sewer!!
margueritem over 12 years ago
That chef is hairier than Jerry! The Athenian Greece Pit? LOL!
margueritem over 12 years ago
The lower the restaurant is rated, the better they like it, it seems.
Good morning all Crustwoodians of good cheer!
x_Tech over 12 years ago
But what is a "Health In Inspector?
Harryfan over 12 years ago
After Cookie from the Beetle Bailey strip got his 20 years in, he retired and opened a Greek restaurant.
leakysqueaky712 over 12 years ago
I don’t think a hairnet would solve that problem.
Seems the answer would be The Board of Health!!
SusanSunshine Premium Member over 12 years ago
A net body suit wouldn’t even solve the problem.Ugh!Morning, Crustwoodians… of any sort of cheer…And nice to see you back, x_Tech.In answer to your question: He is what is known in common parlance as a “Typo.”Ms. Larson often uses them.I can’t make out those things either attached to the cook’s arm or on the wall behind him…and I’m not sure I want to…And ew!! ew ew ew ew!!Yuck! Retch!I just realised their pizza, Burl’s burger and Joy’s cheek all have… (gag!) … his hair on them….Sorry, I gotta go….
mikie2 over 12 years ago
Do you see the roaches on the cook’s arm? Excuse me while I go attend my dysentery.I have a friend—no rude comments please—who owns an upscale restaurant. He says that he always checks out the rest rooms before he eats in a new place. If they’re not clean, he leaves. He claims if they won’t take care of them, they won’t take care of the kitchen either.
GROG Premium Member over 12 years ago
Burl will eat just about anything just about anywhere as long as it’s not healthy.
Hussell over 12 years ago
Never had hair in my food, but when I worked the graveyard shift, we went to the only restaurant in the area that was open at four A.M. I was eating when my coworker started screaming and pointing to my shoulder. I turned around and on my booth was a great big cockroach. I packed my lunch after that.
shamest Premium Member over 12 years ago
Hair hair everywhere
vldazzle over 12 years ago
Good morning all! In my friend’s HVAC business, he did as much commercial as residential and that included may restaurants, bakeries etc. He told me about many and I even went along on his last call of the evening to some. Needless to say, we knew which places to avoid eating. We never saw the cooks, but condition of the kitchen is very telling (even without a cook who looks like Jerry). My last job here was 30 miles of freeway from home; boss and others lived closeby and went home for lunch. I bought my mini frig to keep my food under the desk (now I keep cold water upstairs in it).
Dry and Dusty Premium Member over 12 years ago
It looks like something is seeping from the garbage can on the bottom as well as spilling out over the top.
Now that I have hurled my breakfast, I must tell you about a McDonald’s incident some years ago. Nearly finished a box of fries, when lo and behold, at the bottom of the box was a dead fly.
vldazzle over 12 years ago
Back when soda machines had bottles and I was in school, I got one bottle in which there was a dead mouse. Never since drank Coke (tasted funny- although I know that could happen in any big bottling plant).
fma over 12 years ago
Should be: lowest in health by inspectors.
leakysqueaky712 over 12 years ago
Re: Crawfish report for mikieNone yesterday or today…………but this weekend, all bets are off!!
Dry and Dusty Premium Member over 12 years ago
Looks like some of the Penny’s relatives stopped by Close to Home on their way here! :-D
Pipe Tobacco over 12 years ago
I know of a friend who had gotten a Big Mac and while eating it kept exclaiming that it tasted “odd”. After a few more bites, he decided to investigate and found a VERY WELL COOKED cockroach embedded in the part of the patty the remained of the Big Mac. The thought is that the cockroach fell onto the griddle of a very unclean McDonalds (everyone in our region knows of this one’s uncleanliness) and the line cook threw a patty onto the already scorched bug and it then became part of the sandwhich. My friend upchucked even though he had not eaten the part that the bug was embedded.
vldazzle over 12 years ago
My boys )used to bring home catfish from a local pond to stick in the aquarium (they did not keep things in there for long)
vldazzle over 12 years ago
The only chain eatery I like is Outback
margueritem over 12 years ago
Did anyone find the comb? It think it’s on the shelf above the cook’s head.
leakysqueaky712 over 12 years ago
Me thinks this whole group needs to go to Party Town
vldazzle over 12 years ago
Yes Leaky I know that Outback is for a big family group and Ruth’s is pricey, but you compared the latter with Morton (went often back in IL) and that was no more special IMNHO than Lawreys or Outback. Never got around to trying Ruth’s (and it IS a chain) because there are really good places in every city.
vldazzle over 12 years ago
@Leaky, Thanks!
vldazzle over 12 years ago
My second grandson was 22 today and just stepping out with friends when I called him. He’ll call me around noon tomorrow (I have great kids)