Rose is Rose by Don Wimmer and Pat Brady for March 19, 2012

If there is such a dish, the chef who came up with it should be fired!!!

Trade you your lima bean casserole for this fried liver

Actually a dried lima bean stew with carrots, celery, onions, parsely and lamb neck or shank bones is quite tasty.

Call me weird, but I love lima beans.

The only good lima bean is the one you throw in the trash. Anyone who forces family members to eat lima beans should be made to eat all of them by themselves, while the rest of the family eats pizza.

Lima beans in a tomato sauce with liver, bacon and onions!! absolutely delicious!! Sign me up!!

Lima beans are an excuse to eat butter.

Amen Jimbo!

Hey, I love lima beans too. I also love to take the leftover juices and eat it as a soup.

I like lima beans, too. Since they took them out of the mix in frozen mixed vegetables, I buy them separately to add myself. But a whole casserole? That might be over the lima!

the navy tincan i was on had thursdays all set up: your choice of newengland boiled(-to-death) dinner, or Mexican-style Liver delite. ick.

“Catch a Falling Star” – Perry Como

“When you wish upon a starMakes no difference who you are”

I prefer prayer!

I make liver and onions that tastes like smothered steak and have folks who abhore it usually ask for seconds, BUT there will never be a lima bean in my kitchen! hated em as a kid and still do!!!.Glad Rose is feeling better though!

$241,000,000 is a lot to wish for, but it will buy better things than a lima-bean casserole.

Truth be told, that chef be fried!

Never had lima bean casserole, but I like lima beans as a side dish. They need to be properly cooked, not overdone (lima bean mush, yuck), not dried out with a hard skin (ugh). Mixed with other vegetables, they’re not so great — I’ll pass on succotash, thank you.

Many bad lima bean incidents as a child….

Lima beans are worse than creamed chipped beef on toast. Yuk!

Suffering succatash!