Pickles by Brian Crane for April 10, 2012

Careful, Earl, that YOU don’t get clipped.

Opal’s burning a hole right through Earl with hereyes in the last panel.

That’s the reaction I get when I make soup out of radish or turnip greens. The girl in the vegetable shop thinks I’m crazy, but run it through the blender and you have good, nourishing soup that tastes great and the main ingredient is free with the vegetables.

Now Nelson will never want to touch the stuff.

lol, good one.

snrrkkk I just leave the thing in but warn everybody that there’s a bay leaf in there somewhere. Whoever finds it gets the prize!

I hope she heard that, and sends him from the table. Some grandpa! He needs a hobby.

Nothing wrong with Dandelion greens.

Wait until you see what is in the next course Nelson.

I don’t like the look of Opal’s scowl…

Couch for you tonight, Earl.

LOL xxx

I remember at my sister’s wedding reception a salad was served that looked like someone had just weeded the garden.

Uncle Ray use to poke me in the chest and say..

“You got a FROG in your pocket?”..

After 50 years still looking…[8-)

had an XMas feast at an acquantance’s in-laws, on Tinia Island. plenty of unrecognizable (but delicious) stuff, that all got eaten. plus the obligatory chef’s-compliment raucous Belch at the end.

Tinian Island. oops.