@Lovecraft: From Wikipedia: Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years,[when?] it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured.
Trollbridge over 12 years ago
Perhaps if we substitute Maple Syrup for the mayonnaise…
hawgowar over 12 years ago
Looks like something my brother and I would have made in the early 60s, when we ate everything we could lay our hands on and stayed rail thin
x_Tech over 12 years ago
Not my kind of sandwich…No mustard.
SusanSunshine Premium Member over 12 years ago
x_Tech, she didn’t say you couldn’t put mustard on it.:)
3hourtour Premium Member over 12 years ago
..what?No Catsup?…
James Hopkins over 12 years ago
And the sandwich shall be called “The Diabetic Coma Special”
Toronto2 over 12 years ago
Toronto, Ontario: Peameal Bacon on a Kaiser with hot mustard.
leandra44 over 12 years ago
@Lovecraft: From Wikipedia: Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years,[when?] it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured.