The Other Coast by Adrian Raeside for July 19, 2012

Another publisher goes green — printing books that end up as compost…

Herman Melville’s Whale Fritters

Shelly’s Soylent Green

Dickens Finest British Cuisine.

Dick’s Dreaming Electric Sheep Chops? Richard Wright’s Native Sundaes? Fitzgerald’s Great Goulash?

That was fun!

Poe’s recipe for mock duck has them ravin’ and Melville’s extra virgin whale oil sheds a new light on all your recipes.

Bravo, Picto!

first line of “Moby Dick-Redux”“Call me a pizza”

Dickens “Finest British Cuisine” would be just about as long as “Original German Jokes” – 1 page

The scary thing is they really are re-releasing the classics. Not as cookbooks, but as “Clandestine Classics.” :( Not a topic for a comic website, but google “Clandestine Classics”. It saddens me that publishers actually think this way. :\

Poe’s Raven Stew

Oliver Twist’s ‘Tasty gruel’. Atticus Finch’s roast mockingbird covered in syrup. The Hobbits potato and rabbit stew.

Hemingway’s “The Old Man and the Seafood Guide and Comprehensive Cookbook”.

Mark Twain’s “The Celebrated Étouffée Frogs Legs of Calaveras County.”

Poe’s Poi. (I know, no Hawaii in Poe, I just liked how the name and food went together)