The Dinette Set by Julie Larson for February 10, 2025

Chefs in FF joints, the “chefs” want an unique experience for you. Actually I shouldn’t say anything. My last FF outlet meal was in the Atlanta Airport and I ordered french fries…they tasted like fish!

This is fine dining to these clowns. Poor Patty.

I hope they got a little toy “prize” with their meal.

Chef? Culinary school? hahahahaha

I don’t eat a lot of fast food, but uniformity is the franchise theme. They have to buy the same products from their suppliers. It’s a very controlled environment.

Let’s skip breakfast today… go instead for soggy fries and a raw burger…

…when I flipped burgers and “jerked” shakes (yes, I think we milkshake-meisters were still called that then…..“soda jerks”) at one of the first Mickey D’s in my locale, you didn’t have to have a degree in the culinary arts up your sleeve….shucks, we was all still in high school!!

The ‘cooks’ at fast food places hardly do anything now since it’s all automated.

What slobs! How can Patty stand to sit across from them? We only have 4 Big Boys left in CA, but I’m sure they make sure the food is uniform in all ways. In n Out and Mickey D’s are always uniform, no matter where they are.

They don’t leave the fries in the frier long enough and don’t micro the burger long