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Last year, I was at restaurant with some friends and they were understaffed. A party that came in after us ended up leaving because it was taking so long just to get our orders. The place closed later on, maybe because of the service issues in part. At least the menus didn’t have soup stains.
Imagine about 9 hours ago
Did you check if there was any soup on the seats? Although, it might be too late now.
Jeff0811 about 6 hours ago
I wonder if this qualifies as a double date.
dbeitz929 about 6 hours ago
Those are just free samples.
OddGobb about 4 hours ago
How many licks does it take to get down to the menu? They will never know.
Zen-of-Zinfandel about 4 hours ago
On their way to The Hungry Hippo.
assrdood about 3 hours ago
That must be the reason most eateries collect the menus after ordering.
Frank Burns Eats Worms about 2 hours ago
Menus them to wipe their faces.
Otis Rufus Driftwood about 2 hours ago
Last year, I was at restaurant with some friends and they were understaffed. A party that came in after us ended up leaving because it was taking so long just to get our orders. The place closed later on, maybe because of the service issues in part. At least the menus didn’t have soup stains.
Jeffin Premium Member 44 minutes ago
You’re out of your noodle if you don’t chicken out to-mah-to.
dtdbiz 33 minutes ago
Called it!