A friend of mine likes his steak cooked well done (yeah I know, don’t ask). When we went to France, he was told that they tend to cook their steaks less than we do in the UK, so he asked for it burnt on the outside and well done inside, thinking that would come just as he liked it. It still came what I’d call medium rare. I’m sure if you ask for your steak rare, they’d just wave it over a candle for 1 second on each side and then put it on the plate.
I went to one of those Asian restaurants where they sear your meat at the table. The fumes were so harsh I had a choking fit from the smoke and lost my appetite.
C 4 months ago
There was too much at steak
The Reader Premium Member 4 months ago
He just loves that candle-smoked flavour!
MRC112 4 months ago
A friend of mine likes his steak cooked well done (yeah I know, don’t ask). When we went to France, he was told that they tend to cook their steaks less than we do in the UK, so he asked for it burnt on the outside and well done inside, thinking that would come just as he liked it. It still came what I’d call medium rare. I’m sure if you ask for your steak rare, they’d just wave it over a candle for 1 second on each side and then put it on the plate.
MuddyUSA Premium Member 4 months ago
Dumb and funny!
mokspr Premium Member 4 months ago
So, how do you like this new paleo restaurant?
Daltongang Premium Member 4 months ago
It’s called steak tartare, although I do prefer mine minced instead of in one chunk.
Doug K 4 months ago
“But I want to show them.”
the lost wizard 4 months ago
He rarely complains about anything. :)
cuzinron47 4 months ago
Because if you complain to them it’ll come back as charcoal.
mistercatworks 4 months ago
I went to one of those Asian restaurants where they sear your meat at the table. The fumes were so harsh I had a choking fit from the smoke and lost my appetite.