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FoxTrot by Bill Amend for September 25, 2016
September 18, 2016
October 02, 2016
My husband makes THE best spaghetti. Part of his “secret” (which, since he almost died in 2010, isn’t a secret anymore) is setting the water with olive oil, garlic & onion, letting it boil for a while, then letting it steep…like tea…then re-boiling it for the pasta.