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Benitin y Eneas by Pierre S. De Beaumont and Bud Fisher for May 25, 2023
May 24, 2023
May 26, 2023
Good afternoon, Vagabonds.
I gave myself a busy morning today. Almost everyone will be here for dinner tonight to celebrate my grandsonâs 19th birthday. So I am am slow cooking a pork butt for BBQ pork sandwiches (his favorite) with mashed potatoes, white pepper gravy, corn on the cob and lemon cake with vanilla ice cream. He doesnât hesitate to give a full menu when I ask him what fix for dinner. :â -â D
We are enjoying a mild spring, this morning started out around 55 and it is currently 81, the humidity is 38%, and our high is supposed to be 84. Not bad.
Well my âbreakâ is almost over, I still have to frost a cake and peel potatoes. And go through the junk I left on the table yesterday.
May you all have a wonderful day.