Overboard by Chip Dunham for July 16, 2013

This one is hilarious because it’s so true!

Gotta have a decoy.

Charlie, you sly devil, you.

Good Morning, Crew!

Zucchini bread. Tastes great, freezes well. Zucchini marmalade.

I’ve got some Wal Mart tomatoes that would go well with that zucchini.

Why do Vermonters lock their cars in the summer? So they don’t find them filled with zucchini when they come back to the car.

Good Morning Crew,OK, let the Zucchini fly…..Q: What kind of vegetable likes to look at animals? A: A zoo-chini!Have a GREAT DAY MATIE’S

Many a time I threatened to sit out in a chair all night and spy & watch what happens with the zucchini……must be the moon shining on them that does it…….

Once turned my back on a zucchini for a day and when I looked again it was the size of a baseball bat!

I’ll take ’em! I love zucchini, especially grilled!Hello Crew!

wish someone would give me some – love it

Dry Zucchini slices on paper towels, dip in beaten egg, coat with flour seasoned to your taste, fry. Or stir fry plain zucchini with onion, green pepper, perhaps some bacon. Add tomatoes if you wish. Zucchini is as versatile as the cook. Ratatouille uses zucchini and eggplant, and a few other things. Add enough sugar and pectin, I’m sure you could make zucchini jam, though I’ve never tried it.

Also, putting chocolate chips in the batter makes the bread even better, doesn’t affect it as it bakes.

Serves you right, you Wassicaly Wabbits! That will teach you to steal from Charley’s garden.

Good morning Crew!

It’s also about time for Opal and Earl Pickles to make their nightly raids on the neighbors dropping off zucchini in the midde of the night, LOL!

Seriously, thought, I love zucchini! And some good recipe ideas posted here today. Another good way, bread, fry and serve with marinara sauce.

You can eat the snot, I’ll take the zucchini!

“Show me a man buying zucchini in the grocery and I’ll show you a man with no friends.”

Why grow it if you don’t like it! ?

Grate 1 or 2 small zucchinis and saute in butter until most of the water is gone. Remove from the pan.

Saute some mushrooms in butter (chanterelles if you are really lucky) until they are almost dry. Remove from the pan.

Put in a couple of beaten eggs and add back the zucchinis, mushrooms and some sharp cheddar cheese. Cook to your liking. (I add a little cayenne pepper to the mix.)

Well it’s 9:15pm and I’m just realizing, I SOMEHOW missed reading Overboard this morning. WTF is wrong with me?

Hey—if you have the customers …

On second thought, it’s the Wascally Wabbits, sooo … nah.

’Evening, Crew.

I can’t even grow zucchini! That’s how pathetic my garden is!!