Hey, Jef. We’ve really seen enough. I mean, this one is nice, but it’s been nothing but mugs and broken arms for a while now. Most all of summer, I think. It’s late August. Time for back to school.
Grapes’ sugar is fructose, which ferments to ethyl alcohol. Milk’s sugar is lactose, which ferments to lactic acid. The two substances behave differently as preservatives. (It’s fun to be smarter than a Frazz comic
Hey, Jef. We’ve really seen enough. I mean, this one is nice, but it’s been nothing but mugs and broken arms for a while now. Most all of summer, I think. It’s late August. Time for back to school.