My hubby set dinner for the pets at 5 and likes to be the one to give the cat her once a day wet food. Problem is he works until 5 two times a week and often can’t get home on time the other days. If I feed her, I go straight for the can with shrimp pieces. I’m not fooling around with variety.
We always have a tin or two set to the side just in case. Then again my Wife and I both enjoy Sardines in many ways so we almost always have several tins as well as some in the Freezer.
I see none of you have had the pleasure of the real Upper-Midwest Scandihoovian delicacy: lutefisk (reconstituted dried whitefish, soaked in lye brine for two days, rinsed for 6 to 7 days, and cooked), with butter, and sour cream whitesauce. Just once, on a dare. Never, never, ever again.
jmworacle almost 5 years ago
Well, who has the ability to shop Jimbo?
jagedlo almost 5 years ago
very rarely have we seen Jimbo’s “disappointed” face!
Grutzi almost 5 years ago
My hubby set dinner for the pets at 5 and likes to be the one to give the cat her once a day wet food. Problem is he works until 5 two times a week and often can’t get home on time the other days. If I feed her, I go straight for the can with shrimp pieces. I’m not fooling around with variety.
johndifool almost 5 years ago
Zoidberg has a sad now, too…
Nicki's ZoMcYo almost 5 years ago
Cats are some of the best silent (and often NOT-so-silent) scolders.
khcm1157 almost 5 years ago
Did you bother to put them on the Grocery List?
passthejelly almost 5 years ago
Md
austeve79 almost 5 years ago
Never had a sardine, and at 64, likely never will.
ecookj almost 5 years ago
We always have a tin or two set to the side just in case. Then again my Wife and I both enjoy Sardines in many ways so we almost always have several tins as well as some in the Freezer.
kraftjeff almost 5 years ago
In our case it’s shrimp. If we don’t have any or have given him any by x o’clock he will let us know.
[Unnamed Reader - e476da] almost 5 years ago
They’re great on saltine crackers.
SrTechWriter almost 5 years ago
I see none of you have had the pleasure of the real Upper-Midwest Scandihoovian delicacy: lutefisk (reconstituted dried whitefish, soaked in lye brine for two days, rinsed for 6 to 7 days, and cooked), with butter, and sour cream whitesauce. Just once, on a dare. Never, never, ever again.
http://www.oldlutheran.com/humor/lutelament.html
After lutefisk, sardines are a treat.