The Argyle Sweater by Scott Hilburn for April 11, 2011

I can’t imagine anyone eating broccoli……………ewwwwww

The vegetables did it!

Good thing the culprit didn’t eat Bean, too.

Leaky, I love broccoli.

Ugh, Marg………….The thought of broccol on a plate………dang, that could make spies talk!!!!!!!

I say its the first one…….he looks like he’s about to puke.

Even if he survived he would be left a vegetable.

♫ Attaaaack of the killer tomaaaato! ♫

“We’re sorry you had to see that, Albert.” “I know I’m going to miss her. A tomato ate my sister.”

Broccoli good, cauliflower better.

Broccoli ..love it without cheese

JohnnyDiego, that is the first speech I ever remember hearing a President say. I remember hearing him say that, turning to my mother, and telling her that if the President didn’t have to eat his broccoli, I wasn’t going to eat it. A short time later, we had broccoli, I ate it, and I’ve loved broccoli ever since. :D

Broccoli with oil and garlic…the best! If there are leftovers I make it the next day into a sandwich….love it

Veganism

Dogsniff, nice tribute to Frank Zappa!

There is a chemical in broccoli that tastes intolerably bitter to some people; most are insensitive to it. So the first thing the CSI crew should do is find out if any of the Veggies are ‘tasters’ so they can rule them out.

Check for the one wearing a cowboy outfit, since the only proper way to eat raw broccoli is with ranch dressing.

I think it’s the guy on his knee. Apparently he just expelled some broccoli induced gas, and the guy above him got whiff of it.

@prrdh – I’m one of those people, but I now tolerate it with a bunch of cheese melted on top.

Love it! I have some in the frig right now and it’s on tonights menu. Melted butter, dash of salt……..yum!

Love broccoli with butter - not cheese. And no spinach for me please.

I like broccoli with cheese sauce.

Clearly, looking at the cops, it’s neither of them.

Raw broccoli with hummus is good… so is roasted broccoli that’s been drizzled with olive oil and mixed with a bit of minced garlic, salt & fresh-ground pepper before putting in that 400F oven for about 10-15 min… ooooooooo

You’re all monsters!!!!

And you, sir, are a dog.

Best thing about broccoli is that you get to enjoy it again and again. And again, sometimes.

Let me see: Bob the Tomato, Larry the Cucumber, Jimmy the Gourd, and one of the French Peas. Sorry, watched these with my boy while he was growing up!

Pulling sunglasses off slowly looking directly in the camera, “Yeeaaahhhh, looks like he got cooked.”

Yummy - haven’t had a broccoli sandwich in years! Will have to try the oil & garlic thing…

Steamed or boiled with lots of butter, or stir-fried with a bit of lemon pepper; or just raw, with or without dip - yum! Really DOES stink if stored overnight after being cooked (it’s in the cabbage family) but just reheat it and let the bowl air out a little…

Golly, why am I so hungry all the sudden?!

Great with cheese sauce, too!

Oh, and cauliflower with cheese sauce….! Steam a full head of cauliflower until it just starts to soften a little; pour melted Velveeta/butter sauce over it, and put it in the oven for 30 - 60 minutes; let the cheese get a little browned on the top…oh, I could eat a big bowl of it for dinner all by itself…