The Barn by Ralph Hagen for April 22, 2022

If you can describe the ingredients in a fancier way you can charge more.

I wouldn’t pay 2.5 cents for a peant butter sandwich.

Rory has fast growing wool – just yesterday he had it sheared off.

I was just thinking the same thing.

♫♪

If I had a million dollars

We wouldn’t have to eat peanut butter

But we would eat peanut butter

Of course we would we’d just eat more

And buy really expensive ketchups with it

That’s right all the fanciest Dijon ketchups mmm mmm

♪♫

Yep, give it a fancy French name like “Vichyssoise” Charge mega $$$ for it. What it is. Cold potato soup.

I love how Rory enhances the simplest things to sound enticing….LOL. He’s got a great imagination…..

Put some marshmallow “Fluff” on it for an extra $10.00.

My ate loving wife really didn’t like the smell of peanut butter. But she would “have” to have a PBJ every once in a while. Our dogs used to love it too. I eat it all of the time, after she first died I lived on it.

Yep, Ya pay extra for the adjectives…

If you use different legumes and add cheese, it could be a quesadilla.

Sell the sizzle, not the steak.

It’s all in the presentation.

That’s also very small.

Why not. We’ll pay $6,000 for a hamburger…

https://robbreport.com/food-drink/dining/worlds-most-expensive-burger-1234622819/