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The Buckets by Greg Cravens for March 15, 2020
March 14, 2020
March 16, 2020
More From The Buckets
That could be me. I very much like to nibble raw carrots, dip them in herb or cheese dips, or have them grated as a salad with lemon juice and parsley and roasted Walnuts.
But boiled carrots?!? Ewwww.