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The Buckets by Greg Cravens for June 18, 2020
June 17, 2020
June 19, 2020
More From The Buckets
When I was young, we there was a local hamburger joint that at the time had remarkably good burgers. But one of their best products was the coffee milkshake. Instead of coffee-flavored ice cream, they used good vanilla ice cream blended with a highly concentrated coffee mix (think of a very strong cold espresso).
The best thing is that they sprinkled it with freshly ground coffee instead of cocoa powder. That gave the milkshake a delicious coffee aroma, and eventually a crunch that was initially unexpected yet very well suited.
(They used a medium roast coffee. Not the dark roast favored by some, which would be too bitter for this application.)