Fresh green poblanos have a mild, slightly sweet flavor, but if they’re left to ripen until they’re red, they taste much hotter.
Thanks, Wikipedia…
Corey Pandolph
April 22, 2016
June 04, 2017
August 12, 2017
November 22, 2017
Fresh green poblanos have a mild, slightly sweet flavor, but if they’re left to ripen until they’re red, they taste much hotter.
Thanks, Wikipedia…