Today’s brussel sprouts are much tastier than in years gone by; the magic of horticulture have changed that bitter taste that we all learned to hate as children into a nutty taste.Try quartering the sprouts, tossing them with a little olive oil/salt/pepper, and then roasting at 400 degrees for 30 to 40 minutes.
My two boys showed me that, regardless of the vegetable, cheese sauce can make ANYTHING edible!
The only difference being that as they aged, we went from sauce prepared with Velveeta to sauce prepared with Gruyere, Emmental and Gouda! But the principle remained the same – drown the offending vegetable in enough sauce and – voila -it becomes edible!
Truth Seeker almost 3 years ago
Amen Agnes
David Huie Green AmericaIsGreatItHasUs almost 3 years ago
Good stuff if you don’t overcook them!!
rshive almost 3 years ago
The Lord sometimes has limits too.
Doctor Toon almost 3 years ago
When you’re poor, you have to be creative when it comes to food
Grandma is very poor, good thing she’s very creative
Probably where Agnes gets it
gopher gofer almost 3 years ago
in the case of brussels sprouts, god bless the composter…
rmercer Premium Member almost 3 years ago
Brussels sprouts are the work of the Devil.
monya_43 almost 3 years ago
Blessed and Happy Thanksgiving to everyone!
Jeffin Premium Member almost 3 years ago
I was seriously traumatized by those little greenish suckers in the Navy. Those cooks could do very bad thing to them.
mindjob almost 3 years ago
Good if fried in a little soy sauce. Happy Thanksgiving!
rshive almost 3 years ago
Happy Thanksgiving to all! May your feathers remain unruffled.
mfrasca almost 3 years ago
Today’s brussel sprouts are much tastier than in years gone by; the magic of horticulture have changed that bitter taste that we all learned to hate as children into a nutty taste.Try quartering the sprouts, tossing them with a little olive oil/salt/pepper, and then roasting at 400 degrees for 30 to 40 minutes.
Lightpainter almost 3 years ago
I didn’t know Andy from Foxtrot did the cooking at Agnes’ house- what a bummer.
christelisbetty almost 3 years ago
I believe I could take either the tuna or the olive loaf on their own, but squished together ? Yikes!
genez almost 3 years ago
Thinking of all those making do the best they can this Thanksgiving.
christelisbetty almost 3 years ago
Happy Thanksgiving, and thanks for making my “Great Value” frozen turkey dinner sound good.
raybarb44 almost 3 years ago
Yeah, don’t push it, not when the main dish contains tuna. Happy Thanksgiving though…….
snowedin, now known as Missy's mom almost 3 years ago
I agree with Agnes!
davanden almost 3 years ago
This strip can be heartbreaking.
SofaKing almost 3 years ago
I don’t understand the bad rap sprouts get. Oven roasted, grilled, or just steamed…I love ’em.
wellis1947 Premium Member almost 3 years ago
My two boys showed me that, regardless of the vegetable, cheese sauce can make ANYTHING edible!
The only difference being that as they aged, we went from sauce prepared with Velveeta to sauce prepared with Gruyere, Emmental and Gouda! But the principle remained the same – drown the offending vegetable in enough sauce and – voila -it becomes edible!
vonskippy almost 3 years ago
I leave them planted in the dirt – you just can’t be too safe with something so gawd awful yucky.
mikeywilly almost 3 years ago
Tuna, AND olive loaf?!!!? my stomach rolls in sympathy!