Today’s brussel sprouts are much tastier than in years gone by; the magic of horticulture have changed that bitter taste that we all learned to hate as children into a nutty taste.Try quartering the sprouts, tossing them with a little olive oil/salt/pepper, and then roasting at 400 degrees for 30 to 40 minutes.
My two boys showed me that, regardless of the vegetable, cheese sauce can make ANYTHING edible!
The only difference being that as they aged, we went from sauce prepared with Velveeta to sauce prepared with Gruyere, Emmental and Gouda! But the principle remained the same – drown the offending vegetable in enough sauce and – voila -it becomes edible!
Truth Seeker about 3 years ago
Amen Agnes
David Huie Green LoveJoyAndPeace about 3 years ago
Good stuff if you don’t overcook them!!
rshive about 3 years ago
The Lord sometimes has limits too.
Doctor Toon about 3 years ago
When you’re poor, you have to be creative when it comes to food
Grandma is very poor, good thing she’s very creative
Probably where Agnes gets it
gopher gofer about 3 years ago
in the case of brussels sprouts, god bless the composter…
rmercer Premium Member about 3 years ago
Brussels sprouts are the work of the Devil.
monya_43 about 3 years ago
Blessed and Happy Thanksgiving to everyone!
Jeffin Premium Member about 3 years ago
I was seriously traumatized by those little greenish suckers in the Navy. Those cooks could do very bad thing to them.
mindjob about 3 years ago
Good if fried in a little soy sauce. Happy Thanksgiving!
rshive about 3 years ago
Happy Thanksgiving to all! May your feathers remain unruffled.
mfrasca about 3 years ago
Today’s brussel sprouts are much tastier than in years gone by; the magic of horticulture have changed that bitter taste that we all learned to hate as children into a nutty taste.Try quartering the sprouts, tossing them with a little olive oil/salt/pepper, and then roasting at 400 degrees for 30 to 40 minutes.
Lightpainter about 3 years ago
I didn’t know Andy from Foxtrot did the cooking at Agnes’ house- what a bummer.
christelisbetty about 3 years ago
I believe I could take either the tuna or the olive loaf on their own, but squished together ? Yikes!
genez about 3 years ago
Thinking of all those making do the best they can this Thanksgiving.
christelisbetty about 3 years ago
Happy Thanksgiving, and thanks for making my “Great Value” frozen turkey dinner sound good.
raybarb44 about 3 years ago
Yeah, don’t push it, not when the main dish contains tuna. Happy Thanksgiving though…….
snowedin, now known as Missy's mom about 3 years ago
I agree with Agnes!
davanden about 3 years ago
This strip can be heartbreaking.
SofaKing Premium Member about 3 years ago
I don’t understand the bad rap sprouts get. Oven roasted, grilled, or just steamed…I love ’em.
wellis1947 Premium Member about 3 years ago
My two boys showed me that, regardless of the vegetable, cheese sauce can make ANYTHING edible!
The only difference being that as they aged, we went from sauce prepared with Velveeta to sauce prepared with Gruyere, Emmental and Gouda! But the principle remained the same – drown the offending vegetable in enough sauce and – voila -it becomes edible!
vonskippy about 3 years ago
I leave them planted in the dirt – you just can’t be too safe with something so gawd awful yucky.
mikeywilly about 3 years ago
Tuna, AND olive loaf?!!!? my stomach rolls in sympathy!