Andy Capp by Reg Smythe for March 29, 2018

Cannot argue with that logic.

Would it be “Hard-Cider”?? And what do the English call AppleJack, or other versions of hard-cider?

A (pint of) apple a day keeps the doctor at bay?

OH, Yum: A Drink to get Sauced by, minus the sauce!

12 pence a shilling, 20 shillings a pound??

I thought that I was drinking apple cider one time and after spitting it out across the room, I realized it was apple cider “vinegar”!;o)

I actually laughed at this. Brilliant strip and worthy or the Master.

xxx

@Number Six

Did you donate blood then?

I figured Andy would just rationalize that barley is just the fruit of grass, and hops the fruit of a vine. Speaking of vines, he could always go with wine.

He could drink scumble. It’s made from apples. Well, mostly apples.

I’ve had apple cider often , but it’s the non-alcoholic kind.

W.C.Fields loved peaches…….very old peaches.