Baldo by Hector D. Cantú and Carlos Castellanos for December 23, 2019

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    Templo S.U.D.  almost 5 years ago

    Qué será, será.

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    Michael G.  almost 5 years ago

    For us, it was peeling spuds.

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    WCraft Premium Member almost 5 years ago

    It’s all about the taste.

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    S&C = Dismayed&Depressed   almost 5 years ago

    My Gram used to spend Xmas with us. My parents were usually working at one of their two-each jobs. Gram would organize us kids into a three-day Xmas sweet shop bakery in our kitchen. We’d make cookies, pies, sweet bread rolls. To this day, when ever I bake cookies I am transported back to those epic smell-good, feel-good memories.

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    bryan42  almost 5 years ago

    I made about 10 dozen cookies just yesterday. Not Christmas cookies, though, just flour-free peanut butter and good ole’ chocolate chip.

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    bakana  almost 5 years ago

    My mother didn’t Trust us not to burn down the house if we’d tried Baking anything.

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    mafastore  almost 5 years ago

    No cookies – no cake – can’t eat any of it – will go going to sister-in-law for Christmas Day dinner and will not eat anything (in the literal sense) while there – just sip diet soda – as there is nothing that I am allowed to eat – salt, fat, cheese, carbs – she used to have a main course, but she no longer does and that was all I could eat. She also never notices that I don’t eat anything.

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