Bottom Liners by Eric and Bill Teitelbaum for November 03, 2023

Just enough to see a rise in my profits.

So I can be affluent… you know, take my place as part of the upper crust!

I would even take sour dough.

Just enough to knead.

I knead all the dough I can get.

Banking logic: If you NEED it, you can’t have it, because you don’t have it to pay it back.

How much do you Need to raise for your half-baked idea?-At Yeast a Million…-

The cost is in the equipment. Bread is flour, water, yeast, and salt. Leave out the yeast if you are making a flat bread.

Just a little starter is all. I can grow the rest.

Maurice, a great chef, had come to the bank to raise dough for his restaurant’s new bread ovens.

a lot. he’s not making enough bread…