Brevity by Dan Thompson for April 15, 2023

From chicken.ca:

Confit is the act of preserving or slow-cooking meat in fat.

But even in English, the T isn’t pronounced.

A wanted felon working at the local fair ran away. Apparently, he was a “chicken con carny”.

With a ball and chain garnish.

It is possible to make but very rare to find chicken confit. Usually it’s for duck and goose.

Flew the coop, did he?

Long ago, during the depression, people never wasted parts and pieces of an animal. They used cleaned chicken feet to thicken spaghetti sauce and soups, because they’re gelatinous in mature.

They’d like chicken strips.

It’s still better than chicken covfefe .

I tried chicken feet once it was to slimy

They also serve a Lazy Golumpki that just sits there and does nothing.

clever…

he must be confit to be tied to see what the waiter’s bringing him…