From chicken.ca:
Confit is the act of preserving or slow-cooking meat in fat.
But even in English, the T isn’t pronounced.
With a ball and chain garnish.
It is possible to make but very rare to find chicken confit. Usually it’s for duck and goose.
Flew the coop, did he?
Long ago, during the depression, people never wasted parts and pieces of an animal. They used cleaned chicken feet to thicken spaghetti sauce and soups, because they’re gelatinous in mature.
They’d like chicken strips.
It’s still better than chicken covfefe .
I tried chicken feet once it was to slimy
They also serve a Lazy Golumpki that just sits there and does nothing.
clever…
he must be confit to be tied to see what the waiter’s bringing him…
Dan Thompson
pschearer Premium Member almost 2 years ago
From chicken.ca:
Confit is the act of preserving or slow-cooking meat in fat.
cmxx almost 2 years ago
But even in English, the T isn’t pronounced.
Chithing Premium Member almost 2 years ago
With a ball and chain garnish.
buer almost 2 years ago
It is possible to make but very rare to find chicken confit. Usually it’s for duck and goose.
biz.gocomics almost 2 years ago
Flew the coop, did he?
Zebrastripes almost 2 years ago
Long ago, during the depression, people never wasted parts and pieces of an animal. They used cleaned chicken feet to thicken spaghetti sauce and soups, because they’re gelatinous in mature.
Zen-of-Zinfandel almost 2 years ago
They’d like chicken strips.
mistercatworks almost 2 years ago
It’s still better than chicken covfefe .
Totalloser Premium Member almost 2 years ago
I tried chicken feet once it was to slimy
Frank Burns Eats Worms almost 2 years ago
They also serve a Lazy Golumpki that just sits there and does nothing.
T... almost 2 years ago
clever…
gopher gofer almost 2 years ago
he must be confit to be tied to see what the waiter’s bringing him…