My better half and I both LOVE fruitcake. When I meet someone who is down on it, I always inquire what it is about it that they don’t like. (Usually they’ve had a bad one baked by someone who really shouldn’t have…) If I ever get across the pond, I will look for some of that delicious fruitcake richardelguru describes!
Janis seems indifferent to the fact that her son and his family are totally MIA this holiday season. weird character development for the uber mom Janis.
For some very good, but definitely not inexpensive, fruitcakes, try mail ordering from the Collins Street Bakery in Collin Street Bakery in Corsicana, Texas.
I’m still upset because a few Christmases ago, the bomb squad blew a “suspicious package” at LAX all to blazes. I’ll bet they are still scraping fruitcake off the walls. waaah!
I love fruit cake. Those who don’t like them probably have never had a good one. When I order mine from the Swiss Colony I also order small loaves to give to guests who have said they didn’t like fruit cake before but are now clammering to eat mine.
As Founder and President of the Fruitcake Anti-Defamation League of America* (not to be confused with any other organization of the same name), I commend all the commenters who have stood up and defended Fruitcake, Food for the Gods. (*Annual membership fee $50. I might even print up a membership card if you ask.)
Secret of a good fruitcake (IMO) is this—the more candied fruit the better. The cake dough is just intended to hold the fruit together. If it is still a bit dry for your taste, add a sauce on top of it. Growing up, lemon sauce was as much a Christmas tradition for us as the fruitcake itself.
Clotty Peristalt about 12 years ago
I think I’m missing something…
solarrhino about 12 years ago
Think pie-in-the-face, Clotty.
Varnes about 12 years ago
I think she brained him with it. I’m surprised the fruitcake was damaged at all…..must only be a few years old…..
NoveltyTradingPost about 12 years ago
That was a crumby thing to do.
KenTheCoffinDweller about 12 years ago
And then there are those of us who actually like fruitcake.
Richard Howland-Bolton Premium Member about 12 years ago
Americans are weird. Just damned weird:http://howlandbolton.com/essays/read_more.php?sid=63
chazandru about 12 years ago
I guess the pillow upside the head earlier in the week didn’t make the impression on Arlo Janis had intended.ow.C.
GramEGoose about 12 years ago
“Missed it by this much.” Dec. 27 is/was National Fruitcake Day.
rkoch about 12 years ago
Check out the Detroit Free Press site. There’s an article about a 134 year old fruit cake.
doublepaw about 12 years ago
Hey I really like fruit cake! Honest I really do!
RwB1 about 12 years ago
Notice also the fruitcake is essentially undamaged. Wonder how Arlo’s face is doing.
T_Lexi about 12 years ago
My better half and I both LOVE fruitcake. When I meet someone who is down on it, I always inquire what it is about it that they don’t like. (Usually they’ve had a bad one baked by someone who really shouldn’t have…) If I ever get across the pond, I will look for some of that delicious fruitcake richardelguru describes!
ECJack about 12 years ago
Nothing to do with the strip, just love “Clotty’s” Bored of the Rings avatar – an obscure blast from the past.
Dani Rice about 12 years ago
I adore fruitcake! Once ate a five-pounder betweeh Thursday evening and Monday morning. Hard to find a good one any more, though.
finale about 12 years ago
Fruitcake with Myer’s Rum on it and an Irish Coffee for dessert. Couple of those and we’ll see whose laughing….everyone!
starcandles Premium Member about 12 years ago
Is it just me, or has the strip had very vague references this last week? I simply am not understanding it!
Dampwaffle about 12 years ago
The scientists who tried to create Cold Fusion got it wrong. They only need to stack up enough Fruitcake to reach critical mass.
Frankthecurmudgeon about 12 years ago
A little bit goes a long way. Haven’t seen the small loaf size fruit cakes in years,
Bob, near Mark about 12 years ago
This Christmas my fruitcake was stollen.Butter-Mandel-Stollen mit 10% Marzipanfüllung, to be exact.My daughter sent it from Germany.
paultunes about 12 years ago
Janis seems indifferent to the fact that her son and his family are totally MIA this holiday season. weird character development for the uber mom Janis.
Bob, near Mark about 12 years ago
For some very good, but definitely not inexpensive, fruitcakes, try mail ordering from the Collins Street Bakery in Collin Street Bakery in Corsicana, Texas.
LuvThemPluggers about 12 years ago
I’m still upset because a few Christmases ago, the bomb squad blew a “suspicious package” at LAX all to blazes. I’ll bet they are still scraping fruitcake off the walls. waaah!
samfran6-0 about 12 years ago
I love fruit cake. Those who don’t like them probably have never had a good one. When I order mine from the Swiss Colony I also order small loaves to give to guests who have said they didn’t like fruit cake before but are now clammering to eat mine.
pschearer Premium Member about 12 years ago
As Founder and President of the Fruitcake Anti-Defamation League of America* (not to be confused with any other organization of the same name), I commend all the commenters who have stood up and defended Fruitcake, Food for the Gods. (*Annual membership fee $50. I might even print up a membership card if you ask.)
Kathy M T M Premium Member about 12 years ago
I have had a good fruit cake now and then and I have also passed one along (regifted) as a joke. :)
prrdh about 12 years ago
Maybe he slipped on a candied lemon peel.
gocomicsmember about 12 years ago
Secret of a good fruitcake (IMO) is this—the more candied fruit the better. The cake dough is just intended to hold the fruit together. If it is still a bit dry for your taste, add a sauce on top of it. Growing up, lemon sauce was as much a Christmas tradition for us as the fruitcake itself.