Cathy Classics by Cathy Guisewite for October 26, 2018

Umm, they’re just small cubes of toasted bread. Or at least that’s what I’ve seen them as… eye roll

Hello Cathy friends! Happy Friday! I hope everyone has a great day!

I rarely think of Celiac Disease as a blessing but if it saves me from that neurosis… edible carbs are still kind of rare in the wild (ie random restaurants).

I like to forage for Wild Croutons myself

Whatever pops your weasel, Cathy. (Found that phrase online a while back.)

HI, MOM. Happy Friday, Clan.

Rarely eat bread…never croutons. Just don’t like it unless it is a really tasty bread.