Non Sequitur by Wiley Miller for February 01, 2014

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    Varnes  almost 11 years ago

    Oh, rats, I was afraid of that..

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    Meh~tdology, fka Pepelaputr   almost 11 years ago

    It’s rabbit.That’s my story, and I’m sticking with it..

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    Varnes  almost 11 years ago

    You scream, I scream. We all scream for mice cream…

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    wrwallaceii  almost 11 years ago

    Blackadder: What’s on the menu? Baldrick: Rat. Sauté or fricassee. Blackadder: Oh, the agony of choice…

    from Blackadder Goes Fourth. episode 1

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    Bilan  almost 11 years ago

    Why you never see cats in Chinatown.

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    mr_sherman Premium Member almost 11 years ago

    I always wondered where mousse came from.

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    wrwallaceii  almost 11 years ago

    Cattle are vegetarians so people don’t have to be.

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    wrwallaceii  almost 11 years ago

    Another name for vegetarians is FOOD.

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    hsawlrae  almost 11 years ago

    And a side dish of boned misquito knees, please.

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    Superfrog  almost 11 years ago

    Fresh is best.

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    AKHenderson Premium Member almost 11 years ago

    Who lassoed my cheese?

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    Brass Orchid Premium Member almost 11 years ago

    Usually we serve white wine with the catch of the day, but this is from the rare redmeat fish.

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    Aaberon  almost 11 years ago

    We had two restaurants in town. Word circulated about small cages and trapping animals. They close and were ripped down.

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    jazzmoose  almost 11 years ago

    I’m reminded of the Fat Freddy’s Cat strip: “Put rabbit back on the menu!”

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    dabugger  almost 11 years ago

    Is it FDA approved?

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    puddlesplatt  almost 11 years ago

    Please, Bar B Qued Hipopotamus lips kind sir,

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    Meh~tdology, fka Pepelaputr   almost 11 years ago

    More chicken from the bin marked “fish”.

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    Sailor46 USN 65-95  almost 11 years ago

    Humans are at the top of the food chain, therefore all others species are subject to be eaten. Sorta like a to a fighter pilot, all other aircraft are TARGETS!

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    luvdafuneez  almost 11 years ago

    I have to agree with you…

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    yimhere  almost 11 years ago

    There was a “restaurant” closed down years ago in Baltimore for trapping and serving feral cats and dogs…. as something else of course. uugghhhh.

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    The Life I Draw Upon  almost 11 years ago

    Do you really want to know what is in your spinach?

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  22. Packrat
    Packratjohn Premium Member almost 11 years ago

    Let’s hope not…. my daughter and grandson live in Yellowstone!

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  23. Packrat
    Packratjohn Premium Member almost 11 years ago

    From Monty Python:

    Man What’s for afters? Woman Well there’s rat cake … rat sorbet … rat pudding … or strawberry tart. Man Strawberry tart?! Woman Well, it’s got some rat in it. Man How much? Woman Three (rather a lot really). Man … well, I’ll have a slice without so much rat in it.

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    Caddy57  almost 11 years ago

    Rattitui anyone? Don’t worry we use only the finest freshest ingredients ,including real rat!

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    krcaddis  almost 11 years ago

    @NabuquduriuzhurGMO Virus: West Nile and H1N1? any citations for your statement? biological warfare? , or are you speaking of naturally occurring mutations? more likely antigenic shift: http://www.cdc.gov/h1n1flu/information_h1n1_virus_qa.htmhhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111838/

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    westny77  almost 11 years ago

    Bad news stay away from this restaurant. They probably spice up the rat so patrons won’t know the difference.

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    Packratjohn Premium Member almost 11 years ago

    My son in law is the PIO for YNP. He keeps me informed.

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    klunker rider  almost 11 years ago

    Authentic “Rat”-atouille

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    The Rolling Cat  almost 11 years ago

    Just as it doesn’t follow that because something is ‘natural’ that that automatically makes it healthy, now I have reason to possibly be leery of anything described as ‘fresh.’

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