Buni by Ryan Pagelow for November 24, 2014

Buni always comes to show his respect.Say, when you do a cremation, isn’t the fire supposed to be outside the casket?

That´s a good way to cook a turkey, actually they are done inside boxes called cofins, usually of wood with a steel lid where you put the coals, but sometimes you can also put them inside. In Florida they are known as chinese boxes.

Oh, that’s a rose. I thought at first glance Buni was holding a glass of wine, which would be odd at a funeral.

Turki’s service was fine, but the reception had great food.

The service ran long. It went on for twenty minutes for every pound of dressed weight due to the low sustained temperatures of the funeral pyre. Brunch was good, though.

Is this the same turki from Friday’s strip?

Rest in peas. .And carrots. And mashed potatoes.

The best part of the service is that it makes it’s own gravy

Multitasking!

And the Rev has the salt and pepper shakers ready.

No one ever gave Rodney Turkeyfield any respect. Even when he died, instead of a eulogy the Priest roasted him.