Pickles by Brian Crane for February 01, 2015

A man of wisdom.

Opal! You forgot his fork?

A spoon is better with whipped cream.

Earl knows how it’s done.

Ha, nice one Earl! Enjoy XXX

YEP, we bought all that Pumpkin on sale after the Holidays, we will have Pumpkin Pie frequently for a while. Which suits me just fine, love it!

I had to laugh because that’s just what I do. No such thing as too much whipped cream.

What stupid idiot came up with the idea for squirty cream? Disgusting stuff.

I like a little bit of pie with my whipped cream.

Ron Bopp!

Earl, you missed your mouth.

Opal must have gone to school with Jenny Craig…

I’ve used Earl’s pumpkin pie guideline for years. The same system also applies when putting whipped cream on a bowl of strawberries, sour cream on a baked potato, and blue cheese dressing on a salad …

Wasteful old coot!

I am with you all the way on this!

@Reverend Ike“blue cheese dressing on a salad …”.I do love blue cheese dressing.I had some salad with blue cheese sprinkled on it at Burger King a couple of weeks back. The lady who brought it to me looked at it disgustedly,“That looks like mold in it.”“It IS mold. I don’t know how you could tell if it ever went bad since it’s already moldy.”Then she looked even more grossed out.

i cast my vote for EARL – i like pumpkin pie, ever since i was a kid. but i LOVE pumpkin pie and whip cream if you can theoretically love pumpkin pie and whip cream :)

But Earl is holding the can all wrong there, see? If you hold it horizontal, too much propellant is released and you end up with cream still in the can but you can’t get it out. Proper usage is to shake the can a couple times and then hold it as vertical as possible for maximum application. Then, yum!