Brewster Rockit by Tim Rickard for February 27, 2015

Now that we know he did it, can he be cured?

Uh, huh! Just as I suspected earlier! Where there’s Smoked, there’s Saxon Shire!– He does seem like the hardened type. He’s going to get at least 20 in the cooler , for this!!!

Too many puns for me, I’m gonna cheese it.

Mr. Rickard is really milking these cheese jokes this week. Dairy we tell him to stop?

I blame Pastis.

The only cheese not mentioned was mozzarella. Guess there’s no way to make puns about that.

That was gouda him to finally admit it.

They’re gonna process this cheese and put him in the cooler for a long time.

Oh, thank God this is over.

I don’t lknow about anyone else, but I only come here for comments….

SOMEBODY PLEASE STOP THESE POSTERS!!

Prosecutor: “What kind of cheese was made from Italian buffalo milk?”Defense counsel: Objection! Mozzarella-vant!Prosecutor: Gouda answer.

And so far RWJAMES is today’s Cheez Whiz

That was a rarebit of detective work.

All these puns!. Coming up with new ones is becoming a Cottage industry.

and now for something entirely different (let’s get away from these cheese pun)

Now we know who cut the cheese…

Curds this toon!

Hopefully, we got all the cheese puns out of our system. We’re getting kind of bleu in the face with all of them…