Close to Home by John McPherson for April 15, 2015

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    Leroy  over 9 years ago

    Cute!

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    Cloudchaser  over 9 years ago

    Tobbacco smoked ham would be awful. Tetrahydrocannabinol smoked ham would be much better

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    AtariDragon  over 9 years ago

    “Tobbacco smoked ham would be awful.” Awful, yes — yet surprisingly addictive.

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    Plods with ...™  over 9 years ago

    Doooooood

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    silverclaw33  over 9 years ago

    Hamacco.

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    Dewed  over 9 years ago

    They’re from a stress free environment.

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    tryoung71  over 9 years ago

    A couple of those piggies look ‘baked’ to me…

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    coffeeturtle  over 9 years ago

    Prices would skyrocket!

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    MotherOfMoses  over 9 years ago

    Smoking them ’pig’aretts, I see.

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    K M  over 9 years ago

    I remember reading many years ago that researchers found that pigs have half-hour orgasms. Now, how did they figure this out? Did they watch the pigs pull out the cigs after getting it on and time how long they smoked them? And who asks a pig, “Was it good for you?” Wait a minute; don’t answer that last one. A friend of mine is fond of describing the county where he lives as a place “where men are men and sheep are nervous.”

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    gammaguy  over 9 years ago

    What do salmon smoke… under water?

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