The Dinette Set by Julie Larson for July 25, 2015

There is much more meat on a chicken leg than there is on a frog leg. There is no such thing as Buffalo frog wings (yes, bufo, I get it.)

I have to agree with Burl on this. All the things that people say taste “just like chicken,” rattlesnake, alligator, frog legs, etc, they can just keep for themselves. Give me the ubiquitous chicken please.Here in the South, there are those for whom “home cooking” is possum, but I’ll pass there as well.

Which came first, the chicken or the leg?

Q. Why did the frog cross the road? A. Splat!

Q. How many frogs does it take to change a light bulb? A. Depends on the wartage.

Knock, knock! Yoo hoo’s there? Ribbit ribbit! Ribbit ribbit yoo hoo? Alfalfa!

Pacopuddy: it’s a brand of canned tuna.

Kirkland Brand is extra good, IMO.

Given the expected quality and practices of any restaurant in Crustwood, they were more likely to have been the legs of crippled chickens and not frogs, anyway. The same place broils art gum erasers in garlic butter and passes them off as escargot. The Crustwoodians are always surprised to find that calamari tastes just like onion rings.

I’m with Burl on this one, too.

For what it’s worth, if you are allergic to iodine, can of tuna can be used to make pretty decent crab cakes.

I think I’m going to pass up breakfast now,,,,,,,,,,,

Those two guys who ended up a meal for those two wise-cracking grizzlies in some beer commercial a whiles back tasted “Just like chicken”, too!!

Ewwww! I actually agree with Burl! Auugghh!