Herman by Jim Unger for August 21, 2015

Oh Lord, please tell me it was dead before she put it in the oven.

Baking is via heated air, used for breads and such, roasting or broiling is via infrared radiation for meat (and blackened feathers…)

It was probably already stuffed…

You mean, the feathers come off???

He: “The stuffing! The stuffing! What did you stuff the turkey with?”

She: “I didn’t have to. it wasn’t empty.”

I remember once reading about how you can cook a bird with its feathers still on and then peel the skin and feathers off.

Great comments, all. Cheered me up. Thanks.

Cajun style.

Like I always say: " Turkey today, feathers tomorrow ! ".

Liverlips McCracken

“Oh Lord, please tell me it was dead before she put it in the oven”.Okay.It was dead before she fought it into the oven, flapping wings, pitiable gobbles notwithstanding

You clean the bird, then pack mud around it on the feathers. Bake until the mud dries, crack open the mudball and the meat comes away from the skin and feathers.

I put my turkey in the smoker: takes about 10 hours to cook, but it is well worth it.

I’ve heard of burnt offerings. But, this is ridiculous!

This is something Flo Capp would do as well