Diamond Lil by Brett Koth for December 25, 2015

And meAnd a late friend who, like me liked dark fruitcakesOh, and another friend whose mom made great bourbon soaked ones

I’m sorry, I"m not familiar with this phrase….“too much fruitcake.”

Merry Christmas, everyone.

Merry Christmas, all! (((HUGS))) all around.

Are you kiddin! I freakin’ LOVE fruitcake. Damned things are expensive, tho.

I adore fruitcake. Back in my twenties, when I had the metabolism to handle it, I once ate a four pound cake between Thursday night, when I brought it home from the store, to Monday evening, when I polished off the last of the crumbs. Had it plain, had it spread with cream cheese, had it toasted with butter, had it…well, you get the picture.

I say "Fruitcake Lovers of the World Unite " against this disparagement !

Slice it about 1/2 inch thick, butter it, and fry on medium/low.If you can get a little browning on it, its perfect.

i’m fraid me and sam can both say that – there is one fruitcake that comes from one of the monasteries that is ambrosia – but cost and shipping – if they have any is very very expensive – but oohhhhhhh so good!

A late lady friend of my half-brother and his late partner made this delicious fruitcake :-) It was made by mixing different pieces of fruit and baking in the microwave for a couple of minutes :-) Simple and tasty :-)