Shoe by Gary Brookins and Susie MacNelly for April 28, 2016

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    clayusmcret Premium Member over 8 years ago

    Well, at least they didn’t eat there and say “Never mind.”

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    Egrayjames  over 8 years ago

    …and the last time she asked for a raise they gave her a bigger tip jar.

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    Strider Keninginne Premium Member over 8 years ago

    Between the ‘slowest wallet draw contest’ and the nearly nonexistent tipping from some her clientele, Roz has been quite successful in running her Roost on the entertainment value of their antics.

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    neverenoughgold  over 8 years ago

    Hard to believe the IRS would even ignore an extra penny…

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  5. Pirate63
    Linguist  over 8 years ago

    In my college bartending days, I learned to file as Bar Manager rather than Bartender. Back then, the IRS assumed that the Bar Manager didn’t accept tips.

    BTW Back in the ’60’s and before that, when bartending was considered a profession, the bartender was paid a considerably higher wage than they are now ! A good bartender could make $8 – $10 per hour wage plus tips. In a good restaurant or bar, he could average $125 – $150 per night in tips. That’s when drinks were less than a $1 in most places for a standard highball and beer was .25 to .50 cents !

    I know I’m going to take a lot of flak for the following statement, but it’s true….As more and more places hired women as bartenders, because they didn’t have to pay them as much as the male bartenders, the total wages for the food and beverage industry dropped and the quality of the service did, likewise. Being a bartender, a waiter was no longer considered a well paying profession but a low paying unskilled job.

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