JumpStart by Robb Armstrong for August 02, 2016

Real fresh sweet corn is delicious raw.

What’s worse than finding a worm in your ear of corn?…Finding HALF of a worm in your ear of corn…

“…and no bones.”

And the ones with all the legs can scratch your “itchy throat” on the way down… (YUCK!!!!)

The sugars in corn start turning into starches within seconds of being picked. “Pick and eat” simultaneously is best.

try this, if you have a fire pit or good grill. leave the corn husks on, and put directly over the grill. keep turning the corn until all the husk has turned brown. remove shuck and eat…so good you may not even need butter.

That’s easy for Charlene to say. She is not the one who ate the worm.

I really like Charlene!

I like the idea but it is not proof of organic. It only takes a couple of insects that are resistant to whatever pesticide used to breed and start up whole, future generations resistant, living and eating on plant.

A new meaning to the term “earworm”

Next strip, Joe arrests them both for eating merchandise they haven’t paid for…

Insert ear of corn in microwave with husk on. Cut a little off the stalk end only if necessary for allowing the turntable to spin the corn around properly. Microwave on high for about 3 minutes per ear. Remove from microwave with oven mitts (I uses welding gloves that have never been outside the kitchen). Cut off about the bottom 2 rows of corn, then squeeze the top of the ear carefully. The ear should slide out the bottom of the husk. Add butter, salt and pepper to taste. Remember, the corn will be quite hot. Source – multiple videos on YouTube.

Too bad Marcy didn’t like it!

I thought I was only one who ate corn on the cob raw…it is very good and sweeter than you can imagine…hmm…now I got to get some…

Mmm—extra flavor …