Bound and Gagged by Dana Summers for December 15, 2016

  1. 2006 afl collingwood
    nosirrom  about 8 years ago

    I was going to mail a fruit cake to a relative, but it was on the hazardous materials list. Then I decided to deliver it in person, but the TSA had issues.

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  2. Don martin 1
    Farside99  about 8 years ago

    Put it on a chain with a handle, and you have the start of a really deadly mace (as well as cinnamon, cloves, sugar, rum, ginger, and a whole list of other ingredients).

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  3. Flash
    pschearer Premium Member about 8 years ago

    As Founder and CEO of the International Fruitcake Anti-Defamation League, I protest!! (Annual memberships available 50% off through New Year’s.)

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  4. The shadow
    Ubintold  about 8 years ago

    Works for me.

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  5. Little b
    Dani Rice  about 8 years ago

    Well, I like fruitcake. Years ago, when I was young, and had the metabolism of a race horse, I ate an entire five pound fruitcake between Thursday night’s grocery shopping and Monday night’s dessert. Plain, toasted, with cream cheese, or butter.

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  6. Angel cat
    noreenklose  about 8 years ago

    Correction:“although those commercial ones taste like sawdust”

    should be SOME of those commercial ones…

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  7. Missing large
    JoeMartinFan Premium Member about 8 years ago

    Try Sunnyland Farms and The Vermont Country Store. If you don’t like their fruitcakes, then you most likely just don’t like fruitcake!

    Personally, I just don’t like candied fruit. For me, the best fruitcakes are dark, with dried, un-candied fruit (mostly dates and raisins), and nuts. Trappist Abbey makes an exceptionally good date-nut cake.

    The best fruitcakes are small and expensive, but they’re also very rich, so you only need a thin slice.

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