Adam@Home by Rob Harrell for May 18, 2017

My arteries are clogging just reading this …

He may need to be driven to the ER. Listen to Katie, she’s a kid, but can definitely provide a woman’s point of view.

A batch of homemade mayo (about one and a half cups) only uses one egg. If you make it with olive oil it’s not all that bad.

You just eat mayo?

Mayo GOOD! Mayo bashing BAD!

I can’t imagine a worse place to go.

She is such a killjoy.

The Twisted Ranch restaurant in St. Louis has 27 different kinds of Ranch Dressing. There is often a three hour wait to get in. I don’t get it.

I’ll stick with “Hold the mayo!”

OK, THIS IS THE GROSSEST IDEA for a restaurant. well done!

Still remember getting food poisoning from the mayo at a deli. Must have been kept out too long.

If you get really sick…(apologies in advance)…they’ll have to take you directly to the Mayo Clinic!

What could be better than Hellman’s? I don’t need other varieties and a restaurant that specializes in it? No thanks!