Arlo and Janis by Jimmy Johnson for June 23, 2017

Fast delivery, must moonlight with Amazon.

That is the beauty of a produce stand/diner. You can put the water on to boil before you pick the corn.

Well daughter-in-law has no problem listening to old dad!

Put it on the board as a “Chef’s Dad” special to help move it.

Almost anything is better fried, uh, I mean sautéed!

Cute. First chuckle and smile of the morning.

Are the squash supposed to be reduced by a third? Usually that term refers to liquids. I’m not sure a solid vegetable will reduce that much, maybe it will wilt a little.

FYI, “saute” is a fancy French word for “fry!” And, yes, ole dad’s recipe would be worlds tastier than ANYTHING with “boiled” in the ingredients! There is NOTHING so tasty that you can’t destroy it’s flavor by boiling it. Just saying.

I hope we get the whole recipe!

I generally don’t like boiling since it removes much if not all the nutrients you need.

What kind of produce stand has to order squash?