Grate, aged for four years then suddenly the cheese will mold in the fridge after about a week. The purchase of this cheddar wasn’t such a sharp decision..
An individual does not get their money’s worth with Swiss Cheese, since the consumer allegedly becomes cheated substantially due to all of those Swiss Cheese holes..
In my world, there is no such grade as “F-”; F is as low as you can go, period. Likewise, there is no “A+,” because A is already maximum-up.
But, more importantly, “cheddar” is the Great Fake Cheese of America. I avoid it like the Plague (which is pretty much what the commercial cheddar “cheese” really is). I have other favorites, including non-native varieties.
So, yeah, “cheddar” gets an F. —Even though, back in the day, out on a hike, I might “do” greenish-squeeze cheese (in a tube, like toothpaste) and soda crackers, along with a bottle of the cheap, distinctive local wine….
Meh~tdology, fka Pepelaputr about 7 years ago
That looks awfully Swiss to me.
Superfrog about 7 years ago
There’s no whey this could be any cheesier.
*Space Madness at The Station* about 7 years ago
Accepted, the F- grade of cheese.
David OBrien about 7 years ago
I think there’s a bunch of holes in that argument.
*Space Madness at The Station* about 7 years ago
Who passed the cheese? Whoever passed it gassed it.
The Old Wolf about 7 years ago
I love the Kurds in Hue.
*Space Madness at The Station* about 7 years ago
3 Blind Mice,
Busy rolling dice were hot,
Lost the pot,
Rolled a lousey
Crummy mousey sudden crap shot,
What they got.
Brass Orchid Premium Member about 7 years ago
What if it is cheddar wurst?
INGSOC about 7 years ago
Grate, aged for four years then suddenly the cheese will mold in the fridge after about a week. The purchase of this cheddar wasn’t such a sharp decision..
*Space Madness at The Station* about 7 years ago
Who’d of think..cured mold would curd somewhey or another.
painedsmile about 7 years ago
little miss muffett stared at her cheddar tuffet
INGSOC about 7 years ago
An individual does not get their money’s worth with Swiss Cheese, since the consumer allegedly becomes cheated substantially due to all of those Swiss Cheese holes..
coltish1 about 7 years ago
Who the heck is grading Teresa’s greeting card, anyway? Besides the catchy verse, the image is quite lovely and appealing.
Arianne about 7 years ago
We must, we must,
We must increase our bust.
The bigger the cheddar, the tighter the sweater,
The boys depend on us.
Linguist about 7 years ago
I guess being cheddared improperly, is better than being swissed in the approved manner.
Happy, happy, happy!!! Premium Member about 7 years ago
Nice firm curds are squeaky good.
Radish... about 7 years ago
Isn’t that made by Kraft?
Sisyphos about 7 years ago
In my world, there is no such grade as “F-”; F is as low as you can go, period. Likewise, there is no “A+,” because A is already maximum-up.
But, more importantly, “cheddar” is the Great Fake Cheese of America. I avoid it like the Plague (which is pretty much what the commercial cheddar “cheese” really is). I have other favorites, including non-native varieties.
So, yeah, “cheddar” gets an F. —Even though, back in the day, out on a hike, I might “do” greenish-squeeze cheese (in a tube, like toothpaste) and soda crackers, along with a bottle of the cheap, distinctive local wine….
Radish... about 7 years ago
Early Warning Signs of Fascism
Powerful and Continuing Nationalism
Disdain For Human Rights
Identification of Enemies As a unifying cause
Supremacy of the military
Rampant Sexism
Controlled Mass Media
Obsession With National Security
Religion and Government Intertwined
Corporate Power Protected
Labor Power Suppressed
Disdain For Intellectuals & and the Arts
Obsession With Crime & Punishment
Rampant Cronyism & Corruption
Fraudulent Elections
.
Are we there yet?