Overboard by Chip Dunham for September 13, 2018

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    Rodeo Boy  about 6 years ago

    Bummer.

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    awgiedawgie Premium Member about 6 years ago

    You could conceivably grill a meatloaf. Much the same as you would bake it in the oven.

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    Dirty Dragon  about 6 years ago

    Louie would feel sad for the grill, but he’s drooling over meatloaf right now.

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    johovey  about 6 years ago

    One can grill anything, conceivably. Pizza comes to mind.

    According to the Weber site, you can also bake on a grill.

    https://www.weber.com/US/en/blog/tips-techniques/baking-on-the-grill/weber-31131.html

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    AtariDragon  about 6 years ago

    I’ve grilled in the rain, and I’ve grilled in the snow. Neither is a problem. Grilling by flashlight is an issue, but I’ve done that, too.

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    jpayne4040  about 6 years ago

    There are still some good grilling days left. The grills better enjoy them before they’re gone.

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    Purple People Eater  about 6 years ago

    How dose Meatloaf sound tonight? The same as he’s always sounded.

    https://www.youtube.com/watch?v=3QGMCSCFoKA

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    radical_thinker  about 6 years ago

    I’ve never understood this concept of a “grilling season”. Even when I lived in Connecticut, I both grilled and made barbecue all year long.

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    Smokie  about 6 years ago

    My mom baked a cake on a grill when we were camping once. Just once.

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    micromos  about 6 years ago

    Grilling in the snow is a way to go!

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    Dry and Dusty Premium Member about 6 years ago

    Good morning Crew!

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    DM2860  about 6 years ago

    No it is not, not for another week.

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    Happy, happy, happy!!! Premium Member about 6 years ago

    Meatloaf on the grill is called Hamburgers.

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    Bonita Voigt  about 6 years ago

    You can grill meatloaf for I’ve done it several times. Even done a couple in the smoker.

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    mountaingreenery.  about 6 years ago

    I would have thought Louie would be mourning too, he is an avid fan of that grill and its greasy, meaty delights.

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    mobile  about 6 years ago

    I make meatloaf in a smoker all the time. 250-275 F, 2-hours, done deal. AND no pans were used in the making of those. Just form a loaf and put it on a piece of heavy duty alum. foil cut about 2 inches bigger all around than the loaf. I usually do 2-4 loaves at a time. Smokey and lovely!!! I LOVE meat loaf Sammies.

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    rgcviper  about 6 years ago

    Uh-uh. Not in my mind, anyway. You can say summer is over once you pry it from my death grip. Autumn isn’t bad … I just prefer the warmer stuff.

    Good Evening, Crew.

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