I remember 65 years ago in Chicago during the heat waves there, there was always a picture in the newspaper of some one doing a sunny side up egg on the side walk.
On a hot day our scoutmaster would break the shell from the end of an egg. Hold it in the sun for a few seconds. Declare it cooked and swallow the ‘cooked’ contents.
Back in the day I’ve been know to throw some food into tin foil and put it on the manifold (back when it was accessible). 50, 60 miles down the road it was ready to eat.
Enter.Name.Here over 5 years ago
“And the cooking oil leaves a lovely shine”
rebeccabyram22 over 5 years ago
We do this in Australia when it gets super hot
ccomebacktour over 5 years ago
Cook on a Ferrari. It will make it, FAST FOOD !
brain Les over 5 years ago
I remember 65 years ago in Chicago during the heat waves there, there was always a picture in the newspaper of some one doing a sunny side up egg on the side walk.
colddonkey over 5 years ago
No extra charge for the bug bits.
Snoots over 5 years ago
Now I’m hungry…
HappyDog/ᵀʳʸ ᴮᵒᶻᵒ ⁴ ᵗʰᵉ ᶠᵘⁿ ᵒᶠ ᶦᵗ Premium Member over 5 years ago
Thank goodness Monty’s wearing a chef’s hat. It’s important to keep things sanitary.
pcmcdonald over 5 years ago
Are those raisins in the waffles?
scottartist creator over 5 years ago
“Help yourself.” There are two pieces of bacon. Good think Monty planned for possible guests.
cuzinron47 over 5 years ago
The waffles are getting a little buggy.
Scoutmaster77 over 5 years ago
Don’t worry about the flies.
Bob. over 5 years ago
On a hot day our scoutmaster would break the shell from the end of an egg. Hold it in the sun for a few seconds. Declare it cooked and swallow the ‘cooked’ contents.
Sisyphos over 5 years ago
And you’ll love the dead bugs embedded in your waffles, too. Adds crunch!
mselewach over 5 years ago
Back in the day I’ve been know to throw some food into tin foil and put it on the manifold (back when it was accessible). 50, 60 miles down the road it was ready to eat.