I’m way ahead of this. Back in the late 80’s, in my elementary cafeteria, I wondered what would happen if I put a cookie inside my hamburger. In spite of the marginal quality of each item of my school lunch, the sweet-savory result was an epiphany for me. I demonstrated this to friends a few times, and they typically watched in awed revulsion as I enjoyed this unlikely pairing. None were ever convinced to try it themselves. Now and then I tell the story to adult friends, and while they are not as incredulous as grade-schoolers, I am almost always faced with heavy skepticism.
Years later, watching the scene in “Ratatouille” when Remy first learned to mix flavors, I could hardly contain myself as I excitedly told my companions, “THAT’S EXACTLY HOW I FELT!”
The Reader Premium Member over 5 years ago
Three with extra chips, and five with carmel chips.
pschearer Premium Member over 5 years ago
My computer keeps asking me if I will accept cookies. WHO DOESN’T?!
ChristineMurphy over 5 years ago
Does that come with chocolate chips?
I AM CARTOON LADY! over 5 years ago
Do you want, a la mode, with that?
Zebrastripes over 5 years ago
Now I need another cup of coffee and A COOKIE! Thanks a lot….
chris_weaver over 5 years ago
I’ll have one with extra raisins!
Happy Tinkerbelle Premium Member over 5 years ago
Does anyone have the cookie burger recipe? It’s a great idea!
MichaelHelwig over 5 years ago
What’s a cookie burger?
Cerabooge over 5 years ago
The Sesame Street cafeteria.
WCraft Premium Member over 5 years ago
A minor-league ball team nearby actually had “donut” burgers. The buns for the burgers were made of grilled Krispy Kremes”
pcmcdonald over 5 years ago
Sounds like a preschool field trip with a few adults along.
jel354 over 5 years ago
Look at those cookies soaking up all the meat juices.
bookworm0812 over 5 years ago
And Thanks to Tony Carrillo, next summer’s carnivals will be serving up something new.
The Pro from Dover over 5 years ago
“To go?”
Seeker149 Premium Member over 5 years ago
I’m way ahead of this. Back in the late 80’s, in my elementary cafeteria, I wondered what would happen if I put a cookie inside my hamburger. In spite of the marginal quality of each item of my school lunch, the sweet-savory result was an epiphany for me. I demonstrated this to friends a few times, and they typically watched in awed revulsion as I enjoyed this unlikely pairing. None were ever convinced to try it themselves. Now and then I tell the story to adult friends, and while they are not as incredulous as grade-schoolers, I am almost always faced with heavy skepticism.
Years later, watching the scene in “Ratatouille” when Remy first learned to mix flavors, I could hardly contain myself as I excitedly told my companions, “THAT’S EXACTLY HOW I FELT!”